Hotel Casona Tresali
Job offer description
The Cook position is critical to creating dining experiences that delight diners and enrich the reputation of the establishment. Beyond simply preparing food, the Cook brings creativity, technical precision, and meticulous attention to detail, ensuring that every dish that leaves the kitchen meets the highest standards of quality. Their impact on customer satisfaction and the overall success of the team is undeniable, whether in a restaurant, hotel, or corporate environment.
Job requirements
First-class chef for traditional cuisine
Nice to have
Availability: June to September
Good presence
Desire to work
Benefits
Help with accommodation
Workplace
Spain, Villaviciosa
Language skills
- Spanish – Good
- English – Basic
Salary range (Monthly)
1400 – 1400 EUR (Net pay)
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